Cask No. 10.285 Highland and the other at 11

and the other at 11 years old to a second fill shaved

Reduction brought balsamic reduction drizzled over raspberries

pour a dram of Cask 37

To taste there was initially a little spice coming from ginger beer and cinnamon buns before we enjoyed lavender shortbread and a glass of Amarone wine

baking spices

Cask No. 10.285 Highland and the other at 11Holy smoke! Pure filth! Proper hefty peat! These were only a couple of the expressions nosing neat. Just in case you start to wonder, we all loved it. Imagine yourself standing on the barley when the kiln is fired with peat. There was plenty of smoke on the palate, but maybe not as much as the nose suggested. A lovely redeeming sweetness of dark caramel and chocolate coated brazil nuts balanced the peat smoke perfectly. Water added a more maritime